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salad

KALE & CRANBERRY QUINOA SALAD

Packed with flavor and texture, this Kale & Cranberry Quinoa Salad will knock your socks off! Quinoa is elevated to the next level when it’s mixed with cranberries, walnuts, kale and – drumroll please – apple sage dressing made with…

Lighter Asian Noodle Salad

This simple and healthy salad is packed with fresh flavours. INGREDIENTS ¼ cup olive oil ¼ cup low-sodium soy sauce 2 Tbsp minced fresh ginger (from about a 2" piece) 2 Tbsp honey 1 Tbsp sesame oil…

Wild Rice Salad With Cranberries and Pecans Recipe

This hearty autumn salad combines nutty wild rice, dried cranberries, and toasted pecans in a slightly sweet orange-scented vinaigrette. Serve as a light vegetarian meal or side dish to roast chicken, turkey or pork. Read more recipes here…

Broccoli and Cheddar Twice-Baked Potatoes

You can try to resist the temptation of comfort food this time of year… or, you can be like me, and just lean on into it. I vote lean. These broccoli and cheddar twice-baked potatoes are just waiting for your embrace. Aside from making you…

Wilted Kale And Roasted Potato Salad

If you’re looking to sneak a healthy meal in between all the indulgence but not willing to sacrifice big taste, this warm salad is exactly what you need!  With hearty roasted potatoes, caramelized shallots and wilted dinosaur kale the salad…

Rosemary chicken, bacon and avocado salad

Ingredients: 4 slices thick-cut bacon 1/2 pound boneless, skinless chicken breasts salt and pepper 1 tablespoon olive oil 2 tablespoons minced fresh rosemary 6 cups spring greens and/or butter lettuce 1 bunch…