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salad recipes

All the Green Things Salad

This salad is absolutely chock-full of lovely green spring produce, with textures ranging from crunchy to creamy. You can make the zippy lemon dressing and blanch, drain, and chill the peas and asparagus up to 2 days ahead, but…

BLT Panzanella

BLT Panzanella. In other words, let’s fry bread cubes and eat them in a salad. Guys, get real. Panzanella is a thing, and while this one is maybe taking some creative liberties with its BLT-inspiration, it’s equally as…