Browsing Tag

recipes

Candied Nuts

Who doesn't love at least one type of these annual famous tasty candy bars? Well, because of that, I brought you a must-try, quick, quite affordable AND yummy recipe for the your favorite crunchy candied nuts. Don't miss it! Ingredients:…

The Ukrainian Sauerkraut Soup

With soups we tend to stick to what we know, the classics, international, but still well known classic soups. Soups are like a comfort zone, you want to make sure you're going to enjoy the warm fuzzy feeling up until the last slurp.…

Cheesecake Recipe

By now you know my tendency of coming across recipes that are rule breaking. My fear of the oven drew me to this one... a no bake cheesecake! Cheesecakes are known to be hard to make, so eliminating one difficult factor is a great start.…

Gruyere, Mushroom, & Caramelized Onion Bites

Caramelized onion bites with sautéed crimini mushrooms, balsamic caramelized onions, and applewood smoked gruyere cheese. Thee perfect little appetizers! They’re made with puff pastry and take no time at all to whip up! These are the…

Vegan Mega-Burritos

These Vegan Mega-Burritos are stuffed with a sweet potato, cauliflower, and walnut taco meat filling, plus the usual suspects of avocado, salsa, and a heavy thwap of vegan cashew queso! Versatile, quick to make, and seriously SO GOOD.…

Herbed Ricotta, Asparagus, and Phyllo Tart

If working with phyllo dough fills you with fear, don’t worry—this recipe is beginner-friendly. There’s no crimping or folding the dough; you just lay flat sheets of dough on top of each other for a rustic, unfinished edge. Do make sure to…

Quinoa and Roasted Pepper Chili

Quinoa holds strong as one of our favorite ingredients for the healthy cook: a quick-cooking, gluten-free whole grain that’s also a good source of protein. Quinoa is ideal in soups and stews because the grains don’t soak up too much liquid.…

Pasta with Chickpea Sauce

Onions, carrots, and garlic cook in olive oil until buttery soft, then get blended with chickpeas and water to form a deeply savory puree that coats pasta beautifully. It’s a satisfying dish that just happens to be vegan. Try to let the…

Extra-Lemony Lemonade

A cold glass of lemonade is so refreshing on a hot summer day. My favorite recipes are full of lemon flavor. This one uses the fruit in three ways: its juice, fresh slices, and a syrup cooked with the rinds, says Martha Stewart.…