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Baked potato with bacon, taleggio and leek

Taleggio melts wonderfully and makes a delicious topping for baked potato, combined here with bacon and a creamy white wine sauce. Ingredients 4 large baking potatoes1 tbsp olive oilsea salt25g/1oz butter1 shallot, finely chopped1 

Tasty Potato Leek Soup

Potato Leek Soup is a warm comforting soup bursting with creamy and delightful flavors. It’s easy to make, but delivers very sophisticated flavors. Dazzle your family or guest with this delicious comforting soup. Ingredients 4  Leeks,…

Broccoli and Cheddar Twice-Baked Potatoes

You can try to resist the temptation of comfort food this time of year… or, you can be like me, and just lean on into it. I vote lean. These broccoli and cheddar twice-baked potatoes are just waiting for your embrace. Aside from making you…