Vegan Mega-Burritos

These Vegan Mega-Burritos are stuffed with a sweet potato, cauliflower, and walnut taco meat filling, plus the usual suspects of avocado, salsa, and a heavy thwap of vegan cashew queso! Versatile, quick to make, and seriously SO GOOD.


  • 1 sweet potato, chopped (see notes)
  • 1 1/2 cups cauliflower walnut taco meat
  • 1/2 cup water
  • mashed avocado
  • salsa
  • cilantro
  • large flour tortillas
  • vegan queso, or cheese (if you’re not all-out vegan)


  1. Filling: Start with your sweet potatoes in a skillet with a swish of oil and salt. Saute until fork-tender. Add prepared cauliflower walnut taco meat and just enough water to get it looking nice and saucy and taco-meaty.
  2. Assemble: Stuff a flour tortilla with mashed avocado, cauliflower walnut filling, salsa, cilantro, and queso or cheese. Roll, wrap, fry in a skillet… whatever suits your fancy. The Mega-Burrito says you do you!


  • If you use a sweet potato, chop it up small so the pieces cook faster!
  • You don’t have to use sweet potatoes. Try carrots, spinach, bell peppers, mushrooms, zucchini, you name it!
  • The cauliflower walnut meat would be good as a filling in and of itself, so if you’re really in a rush, you don’t have to add the sweet potatoes or any other veggies for that matter. I just like to add veggies to bulk it up and add some extra nutrition.

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