Turkey and Tomato Panini

This panini is packed with flavor. It’s zesty and fresh thanks to perfect roma tomatoes, lemon juice, and fresh basil. It’s creamy and rich from a combination of mayo, Greek yogurt, and just a bit of parmigiano reggiano. And guess what? It’s only 250 calories. Crazy, right?

Ingredients

  • 1/2 tbsp mayo
  • 1/2 tbsp fat-free Greek yogurt
  • juice from half a lemon (I used a Meyer lemon)
  • 1 tbsp chopped fresh basil
  • 1/2 tbsp grated parmigiano reggiano
  • salt & freshly-ground pepper
  • 2 slices bread (I use Dave’s Killer Bread in their Thin-Sliced variety)
  • 2 ounces oven-roasted deli turkey
  • 1 roma tomato, sliced

Instructions

In a small bowl, mix together the mayo, yogurt, lemon juice, basil, and cheese. Season to taste with salt and pepper.
Spread 1/2 of the mixture on each slice of bread. Arrange the tomato slices on one piece, and the turkey on the other. Close the sandwich.
Press in a panini press for 3 minutes, until golden brown. (You could also do this in a pan just like a grilled cheese.)

Source – spachethespatula.com

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