Strawberry Quinoa Salad

INGREDIENTS:

  • 6 cups baby spinach
  • 2 cup strawberries, halved
  • 1 avocado, halved, seeded, peeled and diced
  • 1/2 cup cooked quinoa
  • 1/4 cup pecan halves
  • 1/4 cup crumbled goat cheese

For the balsamic vinaigrette

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic, pressed
  • 2 teaspoons Imperial Sugar Extra Fine Granulated Sugar, or more, to taste Instructions

DIRECTIONS:

  1. To make the vinaigrette, whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
  2. To assemble the salad, place spinach in a large bowl; top with strawberries, avocado, quinoa, pecans and goat cheese. Pour dressing on top of the salad and gently toss to combine.
  3. Serve immediately.

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