Strawberry ice lolly

This creamy strawberry ice lolly is great for a hot day. Choose from fun lolly moulds or just use small yoghurt pots!


  • 300ml/10½fl oz yoghurt
  • 125g/4oz strawberries, hulled
  • 50g/2oz caster sugar


  1. Place the yoghurt, strawberries and sugar into a food processor and blend until smooth.
  2. Pour into ice lolly moulds. Place into the freezer overnight and serve when frozen.

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