Strawberry ice lolly
This creamy strawberry ice lolly is great for a hot day. Choose from fun lolly moulds or just use small yoghurt pots!
- 300ml/10½fl oz yoghurt
- 125g/4oz strawberries, hulled
- 50g/2oz caster sugar
- Place the yoghurt, strawberries and sugar into a food processor and blend until smooth.
- Pour into ice lolly moulds. Place into the freezer overnight and serve when frozen.