Fluffiest blueberry pancakes

Super basic, thick and fluffy blueberry pancakes – the best I’ve ever made! Melt in your mouth, golden brown, and bursting with blueberries.


  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • egg
  • 2 tablespoons melted butter
  • 1+ cup fresh blueberries
  • more butter for the pan


  1. Mix the milk and vinegar and let it sit for a minute or two.
  2. Whisk dry ingredients together.
  3. Mix in the egg, milk, and melted butter.
  4. Heat a griddle or skillet over medium heat. Melt a little smear of butter in the pan (essential for giving them a reeeeally yummy golden brown crust).
  5. Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick). Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancakes are cooked through.
  6. Serve with butter and maple syrup. But honestly, sometimes I just like to eat these plain. YUM, YUM, YUM.
Source pinchofyum.com

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