Double-Sesame Noodles

Creamy tahini and fragrant toasted sesame oil give this simple noodle dish a double dose of nutty flavor. The sauce is similar to Southeast Asian peanut sauce—but more allergen-friendly from being made of sesame seeds. A couple teaspoons of sambal oelek provide a hint of heat; use more or less according to your preference. Look for it in jars on the Asian foods aisle.

Source https://www.cookinglight.com/recipes/double-sesame-noodles

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