Banana Nice Cream
Easy as 1-2-3, this creamy, sweet and cool snack or dessert proves that added sugar and oil are not always necessary to satisfy your cravings. Keep some peeled bananas in your freezer so they’ll be ready when you are.
- 2 large bananas, sliced and frozen
- 1 cup unsweetened plain soymilk
- 2 tablespoons creamy almond butter or peanut butter
2. Purée, turning off the motor and stirring the mixture two or three times, until smooth and creamy.
3. Pour into two bowls and serve.