Baked Tilapia Recipe

This is a great recipe for how to cook tilapia in the oven, and it’s fast, too!
TOTAL TIME: Prep/Total Time: 20 min.
INGREDIENTS
  • 4 tilapia fillets (6 ounces each)
  • 3 tablespoons butter, melted
  • 3 tablespoons lemon juice
  • 1-1/2 teaspoons garlic powder
  • 1/8 teaspoon salt
  • 2 tablespoons capers, drained
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon paprika

DIRECTIONS
  1. Place tilapia in an ungreased 13×9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika.
  2. Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork.
  3. Yield: 4 servings.

 

 

 

 

Source – tasteofhome.com

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