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Cook Chicken Alfredo

Chicken alfredo might seem like an indulgence that you can only order in a restaurant, but it's easy to make at home. Start by cooking fettuccine and seasoning chicken breasts. Then sauté the chicken breasts until they're golden brown and…

How to Make Pumpkin Pie Spice

Pass by those jars of pumpkin pie spice at the grocery store. You can easily make this mix of spices using seasonings that you likely have in your pantry. By making your own blend, you can adjust the quantities according to your own…

Vegan Mega-Burritos

These Vegan Mega-Burritos are stuffed with a sweet potato, cauliflower, and walnut taco meat filling, plus the usual suspects of avocado, salsa, and a heavy thwap of vegan cashew queso! Versatile, quick to make, and seriously SO GOOD.…

Herbed Ricotta, Asparagus, and Phyllo Tart

If working with phyllo dough fills you with fear, don’t worry—this recipe is beginner-friendly. There’s no crimping or folding the dough; you just lay flat sheets of dough on top of each other for a rustic, unfinished edge. Do make sure to…

3 Tips Everyone Should Know Before Buying Meat

But in order to have the perfect meat to present during your gathering, you should know the type of meat you should buy and the way to cook it perfectly. We've gathered for you all the information you will need before visiting the butcher…

Quinoa and Roasted Pepper Chili

Quinoa holds strong as one of our favorite ingredients for the healthy cook: a quick-cooking, gluten-free whole grain that’s also a good source of protein. Quinoa is ideal in soups and stews because the grains don’t soak up too much liquid.…

Fried Chicken Sandwiches with Tangy Slaw

Super yummy fried chicken sandwiches loaded with Swiss cheese, bacon, pickles, slaw, and honey dijonnaise. Yum! Ingredients Wet Ingredients for Chicken: 4 boneless skinless chicken breasts (see notes!) 1 tablespoon seasoning mix…

5 Key Benefits of Vegan Protein Sources

If you’re a vegan, you have probably been ridiculed by your parents and friends. Many non-vegetarians and non-vegans are often concerned that you won’t meet your dietary needs. In a society that consumes so much meat, it’s hard for people…

Pasta with Chickpea Sauce

Onions, carrots, and garlic cook in olive oil until buttery soft, then get blended with chickpeas and water to form a deeply savory puree that coats pasta beautifully. It’s a satisfying dish that just happens to be vegan. Try to let the…

Extra-Lemony Lemonade

A cold glass of lemonade is so refreshing on a hot summer day. My favorite recipes are full of lemon flavor. This one uses the fruit in three ways: its juice, fresh slices, and a syrup cooked with the rinds, says Martha Stewart.…