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Food

Berry ice cream

Easy homemade ice cream is a real treat. You don’t need an ice cream maker for this recipe, you only need a bowl, a whisk and a tub to freeze it in. Ingredients ½ unwaxed lemon, finely grated zest and juice450g/1lb mixture of berries

Veggie sausage tray bake

Homemade vegan sausages may take a little longer to make than shop-bought, but you'll be so glad you made the effort. Each serving provides 541 kcal, 18g protein, 44g carbohydrates (of which 18g sugars), 29g fat (of which 3.5g

Ginger and pear upside-down cake

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Ingredients For the pears 50g/1¾oz caster sugar50g/1¾oz 

Coconut cake

This recipe uses desiccated coconut and coconut cream to give a good hit of coconut flavour. For this recipe you will need 2 x 20cm/8in sandwich cake tins. Ingredients 250g/9oz unsalted butter, softened, plus extra for

Stuffed chicken breasts

An easy chicken recipe for two that won’t fail to impress. Serve with steamed new potatoes for a bigger meal. Ingredients 2 skinless boneless chicken breasts60g/2¼oz garlic and herb soft cream cheese4 slices Serrano or Parma ham2

Vodka strawberry cheesecake

Ingredients For the vodka strawberries 100ml/3½fl oz vodka1 tbsp caster sugar1 tsp vanilla bean paste400g/4oz strawberries, quartered and pricked all over with a fork For the biscuit base knob of butter, for greasing300g/10½oz 

Green Smoothie Ice Cubes

Green Smoothie Ice Cubes 2 cups washed spinach, tightly packed 1 cup washed chopped kale, tightly packed About ½ cup water (depending on blender) Make sure to wash the greens. Toss the spinach and kale into a blender.

Best Vanilla Ice Cream

INGREDIENTS 2 c. whole milk 1 c.sugar 4 egg yolks Pinch of salt 2 c.half-and-half 2 c.whipping cream 2 tsp.vanilla extract DIRECTIONS In a medium saucepan, whisk together milk, sugar, egg yolks, and salt.

Easy chocolate cake

Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. It’s so moist and fudgy and will keep well for 4–5 days. Each serving provides 477 kcal, 6.5g protein, 56g carbohydrates (of which 40g sugars), 25g fat